Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough spelt potato bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sourdough Spelt potato bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sourdough Spelt potato bread is something which I have loved my entire life. They’re nice and they look wonderful.
I hope this sourdough bread with roasted potato and rosemary, with its deep, rich flavor and surprisingly light texture, helps you form new food-memory connections for you and whomever you share your loaves with. Perhaps now my Dad's desire for potato bread is satiated, at least until I. This sourdough bread starter begins with instant potato flakes.
To begin with this recipe, we must first prepare a few components. You can have sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sourdough Spelt potato bread:
- Make ready 2 cups Organic Spelt flour
- Make ready 1 cup Organic White flour
- Take 1 cup mashed potatoes
- Prepare 1 cup sourdough starter
- Make ready 1 Tsp grape molasses
- Make ready 1 pinch salt
- Make ready ~1 cup of chilled boiling water
It has become my "go to" bread this Fall. Sourdough Sweet Potato Crunch Bread with Emmer, Spelt, Pecans & dried Cranberries. I used orange sweet potatoes in this loaf. They pared really well with the pecans, dried cranberries, and brown sugar.
Steps to make Sourdough Spelt potato bread:
- Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
- Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
- Bake at 400F with water bath underneath for 35 minutes
Everyone enjoyed this bread so much I don't think I. I used to make this potato flake sourdough bread recipe. I had forgotten about it until my daughter asked for some. Stir well and leave on the counter overnight or all day. I made a lot of potato bread this weekend.
So that’s going to wrap it up for this exceptional food sourdough spelt potato bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
