Sourdough Spelt bread
Sourdough Spelt bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough spelt bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sourdough Spelt bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sourdough Spelt bread is something which I’ve loved my whole life.

This is the best sourdough bread ever. So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine! Thanks for sharing this great recipe.

To get started with this recipe, we have to prepare a few components. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Spelt bread:
  1. Get 2 cups organic stone-grounded spelt floor
  2. Make ready 1 cup organic white flour
  3. Make ready 1 cup homemade sourdough starter
  4. Prepare 1 Tsp grape molasses
  5. Take 1/2 tsp sea salt
  6. Get 1.5 cups room temperature water (cool down from boiling water)

Throughout the entire series, he was on screen rallying behind slow food, especially so in the "Air" episode where Pollan points out that humanity lost. Once you have obtained your sourdough starter, you're ready to get baking! Like making your sourdough starter, the process of making spelt sourdough bread may seem intimidating at first glance, just take it step by step and you'll have fresh bread on your counter in no time. It is more widely used in Europe where it's known as dinkel in Germany and farro in Italy.

Steps to make Sourdough Spelt bread:
  1. Mix all dry ingredients together in a big bowl.
  2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
  3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
  4. Bake 30 min at 400°F in a water bath oven

While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Spelt can be substitiuted for modern wheat varieties in breads and pastries. Therefore, I would like to introduce my sourdough breakfast bread to you. I have used three types of flour for this bread, wheat, a very coarse rye flour, and Spelt flour. There is no salt in this recipe but you can add half a teaspoon when you are making the dough.

So that’s going to wrap it up with this special food sourdough spelt bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!