Sourdough Bread 4-H Champion
Sourdough Bread 4-H Champion

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sourdough bread 4-h champion. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Bread 4-H Champion is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sourdough Bread 4-H Champion is something which I have loved my entire life. They are nice and they look wonderful.

Makes four loaves Mix sourdough, water, sugar, salt, and margarine. Add in flour to make a soft dough. Turn oven off immediately and place bread, covered with aluminum foil - in metal or possibly glass bowl only - in oven to raise.

To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough bread 4-h champion using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Bread 4-H Champion:
  1. Take 1 1/2 cup Sourdough Starter
  2. Take 2/3 cup scant, water or buttermilk
  3. Make ready 3 tbsp sugar
  4. Get 1 tbsp salt
  5. Make ready 2 1/4 tbsp butter, melted
  6. Prepare 4 to 5 C flour

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Instructions to make Sourdough Bread 4-H Champion:
  1. mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary.
  2. Place in large bowl and let rise til doubled. punch down.
  3. Divide into two loaf pans and let rise until just over the top of the loaf pan.
  4. bake at 350 for 35-45 min. Brush with butter after it comes out of the oven.

As you know, a sourdough starter is what distinguishes a loaf of sourdough bread from a loaf of yeast-leavened bread. Let me know if you have any questions along the way! Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread. Sourdough ciabatta is perfect for bruschetta, juicy BBQ sandwiches, garlic bread, and soft cheeses. This recipe is surprisingly fast because of the large amount of active starter in the dough.

So that’s going to wrap it up for this special food sourdough bread 4-h champion recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!