Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, 50% kamut sourdough bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
50% Kamut Sourdough bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. 50% Kamut Sourdough bread is something that I’ve loved my entire life.
Kamut wheat is renowned for its delicious buttery, nutty flavor, and high nutritional value. It has a unique golden hue, and when combined with conventional wheat bread flour, it makes a pale, open, and airy crumb. I used an italian white Kamut flour and a preferment in two I woul love to try this recipe as I bought Kamut flour on a whim and don't know what to do with it I am reasonably new to sourdough baking I always use some organic Kamut, it makes lovely bread.
To begin with this recipe, we have to first prepare a few ingredients. You can have 50% kamut sourdough bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 50% Kamut Sourdough bread:
- Take Sponge
- Prepare 1 1/2 cup Organic Kamut flour
- Prepare 1 1/2 cup organic all purpose flour
- Get 1 1/2 cup water
- Prepare 1 1/2 cup fed sourdough starte*
- Make ready Dough
- Prepare 1 tbsp organic sugar
- Make ready 2 tsp salt
- Prepare 1 tbsp water
- Prepare 1 cup organic all purpose flour
- Take 1 cup organic kamut flour
Spelt kamut sourdough made with tangzhong water or milk roux makes soft bread with crispy crust that stays fresh. Today's recipe for KAMUT® Khorasan & Toasted Nut Sourdough is my second collaborative recipe with the lovely folks over at Doves Farm; my first recipe This creamy, golden flour added a fabulous nutty flavour and moistness to my recipe for KAMUT® Khorasan & Toasted Nut Sourdough bread. And it tastes great! it's still a closer crumb than all white or all spelt, but it's tasty and lovely which is all that matters right? Combining Kamut Khorasan Flour with Strong White Flour in this Half and Half bread produces a deliciously fragrant loaf with a subtle golden crumb.
Instructions to make 50% Kamut Sourdough bread:
-
- Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours.
- take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour.
- pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover.
- deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min.
Set aside, stirring occasionally to make sure the salt dissolves. The Best Kamut Flour Recipes on Yummly Conclusions: We liked the Kamut flour well enough, and interestingly, the taste of the breads continued to develop after our tasting. We wound up liking several of the breads much more two days later than we did at first. Organic Kamut® Flour is stone ground from Kamut® khorasan wheat, an ancient relative of modern common wheat.
So that’s going to wrap it up with this special food 50% kamut sourdough bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
