Indian Bread Kulcha
Indian Bread Kulcha

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian bread kulcha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab. They are very famous in amritsar and Delhi. Bread kulcha - Indian Flat bread.

Indian Bread Kulcha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Indian Bread Kulcha is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have indian bread kulcha using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian Bread Kulcha:
  1. Make ready 250 gms Flour
  2. Prepare 5 gms Salt
  3. Make ready 5 gms Sugar
  4. Take 15 gms Yeast
  5. Take 80 gms Water or as needed
  6. Get 120 gms Curd

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix. I have never had aloo kulcha at restaurants.

Instructions to make Indian Bread Kulcha:
  1. Except butter take all ingredients in bowl mix well cover bowl for 20 mins keep aside.
  2. After 20 mins knead dough 10 mins after 10 mins add butter and knead again 5 mins.
  3. Then to make each 50 gms dough ball keep them on greased baking tray.Cover tray and keep aside for 15 mins.
  4. Then after 15 mins tap the ball using oil hand give round shape and stick some coriander leaves on it.
  5. Than again 15 mins proof it.
  6. After 15 mins bake preheated oven at 200c for 10 mins.
  7. Serve with matter.

But last week my friend Sangeeta sent me pictures to tempt me. Indian cuisine has a huge range of breads but the only one people outside India are aware of is naan. It is a leavened bread made without yeast. There are several versions of kulcha. Kulcha is a soft textured flatbread; this is very popular in northern states of India.

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