Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread pudding flowers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread Pudding Flowers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bread Pudding Flowers is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bread pudding flowers using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding Flowers:
- Get 100 ml milk
- Take 4 slices white toast bread
- Prepare 50 g white chocolate
- Make ready 1 tbsp sugar
- Get 1 bag gelatin
Steps to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that’s going to wrap this up for this special food bread pudding flowers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
