Sourdough Bread
Sourdough Bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sourdough bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sourdough Bread is something which I have loved my whole life.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a. So why is Sourdough bread healthier than ordinary bread?

To begin with this particular recipe, we have to first prepare a few components. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Bread:
  1. Make ready 500 ml warm milk
  2. Get 180 gr sourdough starter
  3. Prepare 13 gr salt
  4. Make ready 100 gr paleo mix (or grain mix)
  5. Prepare 700 gr bread flour or combination of bread flour, rye, wholemeal spelt

This type of bread isn't necessarily sour tasting. Make sourdough bread from a homemade sourdough starter. Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best.

Steps to make Sourdough Bread:
  1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
  2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
  3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour.
  4. Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.

Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria. Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too!

So that’s going to wrap it up with this special food sourdough bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!