Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Flat bread / roti with sourdough starter and carrot is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Flat bread / roti with sourdough starter and carrot is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
- Take overnight feedings:
- Prepare 5 tbsp sourdough starter
- Take 4 tbsp whole wheat flour/ atta- Indian flour
- Prepare 4 tbsp water
- Prepare Dough:
- Take 1 cup whole wheat flour
- Take 3 tbsp coconut milk
- Take 50 gr grated carrots
- Take 1/2 tbsp salt
Nutrition Facts Of course, I decided to use a good amount of sourdough discard - in other words, some sourdough starter that hadn't been fed in a few days so it was not really going to leaven the bread. Roti are flat breads that are made by slowly incorporating the liquid into the whole wheat flour and kneading with your knuckles until you get a smooth dough. In a separate bowl, mix dry ingredients: flour, baking powder, salt and cinnamon. Add to creamed mixture alternately with sourdough and pineapple juice.
Instructions to make Flat bread / roti with sourdough starter and carrot:
- Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
- The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
- In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
- Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
- The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
- Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
- Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
- Transfer the cooked flat bread on the plate. Cook the same way for another dough.
- Enjoy the flat bread with any curry or salad or just enjoy it plain.
Stir in carrots, pineapple, coconut and raisins, if using. If desired, you could mix in the pecans too, but I usually sprinkle them on top of the bread. Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. Sourdough Chapathi or Sourdough Roti or Sourdough Tortilla recipe with stepwise photos. One of the most easiest and frugal way to use the sourdough discard after every feed will be to make this sourdough chapathi.
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