Bread (Sourdough) Starter
Bread (Sourdough) Starter

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread (sourdough) starter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread (Sourdough) Starter is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bread (Sourdough) Starter is something that I’ve loved my entire life.

But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. Sourdough baking is as much art as science..have a sourdough starter passed down to us from our bread-baking forefathers and foremothers.

To begin with this recipe, we have to prepare a few components. You can cook bread (sourdough) starter using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bread (Sourdough) Starter:
  1. Prepare ◆Sponge 1
  2. Prepare 50 grams Starter liquid
  3. Make ready 50 grams Bread flour
  4. Make ready ◆Sponge 2
  5. Prepare 1 the whole amount Sponge 1
  6. Make ready 50 grams Starter liquid
  7. Make ready 50 grams Bread flour
  8. Take ◆Sponge 3
  9. Prepare 1 the whole amount Sponge 2
  10. Prepare 50 grams Starter liquid
  11. Make ready 50 grams Bread flour

Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense guide for Once your starter is established, it can be used to make all kinds of sourdough bread like, crusty. Test kitchen manager, June, is going to show you how to make sourdough starter and THEN how to make sourdough bread. Watch chef June lovingly make her bread.

Instructions to make Bread (Sourdough) Starter:
  1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury.
  2. Leave in a warm place for 8 to 12 hours to ferment.
  3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
  5. Leave in a warm place for 8 to 12 hours to ferment.
  6. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  7. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
  8. Leave in a warm place for 8 to 12 hours to ferment.
  9. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  10. Use the completed starter sponge to make delicious bread or waffles.
  11. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter.

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping. A sourdough starter is essential for making sourdough bread. Though you can order one online or The starter is what makes sourdough bread rise. Instead of using active dry yeast like in other.

So that’s going to wrap it up for this special food bread (sourdough) starter recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!