Carrot Stuffed Sesame Bread Roll
Carrot Stuffed Sesame Bread Roll

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot stuffed sesame bread roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Stuffed Sesame Bread Roll is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Stuffed Sesame Bread Roll is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot stuffed sesame bread roll using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Stuffed Sesame Bread Roll:
  1. Prepare 250 gms carrot peeled and grated
  2. Prepare 100 gms sugar
  3. Make ready 4 tsp milkmaid(condensed milk)
  4. Take 2 tsp ghee
  5. Make ready 1 tsp roasted sesame powder
  6. Get 1/2 tsp cardamom powder
  7. Make ready To taste salt
  8. Get 6 bread slices
  9. Make ready 1/2 cup flour (maida) batter
  10. Get 1/2 cup bread crumbs
  11. Prepare 1/2 cup sesame seeds
  12. Get as required Ghee/ oil for deep frying
Instructions to make Carrot Stuffed Sesame Bread Roll:
  1. Heat 2 tsp ghee in a pan. Add carrot, sugar, milkmaid, sesame powder, cardamom powder and a pinch of salt. Saute for 2-3 minutes. Turn off the flame and leave the stuffing to cool down.
  2. Once cooled down, divide the stuffing into 6 equal portions and keep them aside.
  3. Now take the bread slices and cut the edges/sides.
  4. Take water in a bowl and dip the bread slice into water just for a second and immediately take it out.
  5. Put the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water.
  6. Now place one portion of the carrot stuffing at the centre of the bread slice and gently close it from all the sides. With the help of both hands roll and make an oval shape. Repeat the process to make similar bread rolls with rest of the bread slices and carrot stuffing.
  7. Dip the stuffed bread rolls in the flour batter and coat them with bread crumbs and sesame seeds together.
  8. Deep fry the prepared bread rolls in hot ghee/oil until golden brown over a low flame. Remove and drain on paper towel.
  9. Thus ready is the carrot stuffed sesame bread roll to be served hot.

So that’s going to wrap this up for this special food carrot stuffed sesame bread roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!