Kabocha Squash Kamut/Spelt sourdough bread
Kabocha Squash Kamut/Spelt sourdough bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kabocha squash kamut/spelt sourdough bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Kamut/Spelt sourdough bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kabocha Squash Kamut/Spelt sourdough bread is something which I have loved my whole life. They are nice and they look fantastic.

As a result, I turn it into a very delicious sourdough bread feast! In a pandemic where dry yeast is out of stock, why not make one. Great recipe for Kabocha Squash Kamut/Spelt sourdough bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kabocha squash kamut/spelt sourdough bread using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Kamut/Spelt sourdough bread:
  1. Get 1 kabocha squash, cubed
  2. Make ready 5 cups organic kamut, freshly milled
  3. Get 5 cups organic spelt, freshly milled
  4. Make ready 2 cups sourdough starter
  5. Get 2 cups Greek yogurt or just filtered water
  6. Get 3 Tsp olive oil
  7. Get 4 cups filtered water
  8. Prepare 3 tsp salt
  9. Take 1 Tsp mulberry syrup or honey
  10. Prepare 3 tsp cumin seeds, optional
  11. Get 2 Tsp teff or sesame seeds, optional
  12. Take 6-7 cup Organic unbleached all purpose flour

Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and. Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat.

Instructions to make Kabocha Squash Kamut/Spelt sourdough bread:
  1. Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature.
  2. Mash steamed squash in a food processor or manually using a fork.
  3. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour.
  4. Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof.
  5. After about 4 hours when the dough is double its size.
  6. Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours.
  7. Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking.
  8. Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer.

As a result, I turn it into a very delicious sourdough bread feast! In a pandemic where dry yeast is out of stock, why not make one. See great recipes for Kabocha Squash Kamut/Spelt sourdough bread too! Basic Artisan Sourdough Bread Recipe Taste of Artisan from recipes using sourdough bread , image source: tasteofartisan.com. Black Soybean Quinoa Spelt Sourdough Artisan Bread instructions.

So that is going to wrap it up for this special food kabocha squash kamut/spelt sourdough bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!