Asian Yam Spelt sourdough Bread
Asian Yam Spelt sourdough Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asian yam spelt sourdough bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asian Yam Spelt sourdough Bread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Asian Yam Spelt sourdough Bread is something that I have loved my entire life. They’re nice and they look wonderful.

After my first attempt at making sourdough bread, I am now confident to try a little bit tricky sourdough bread recipe. This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl.

To begin with this particular recipe, we have to prepare a few components. You can have asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Yam Spelt sourdough Bread:
  1. Take 4 cups mashed asian yam
  2. Take 4 cups warm water
  3. Get 1 cup sourdough starter
  4. Make ready 3 tsp cumin seeds
  5. Make ready 3 tsp salt
  6. Make ready 1 tsp dry yeast, optional
  7. Make ready 7 cup organic spelt flour
  8. Make ready 1 cup organic oat flour
  9. Take 10 cups organic AP flour

For people who have IBS, sourdough spelt bread can be a good replacement for normale bread. Wheat and bread made from wheat contain fructans (one of the FODMAP groups) and are high FODMAP (only in small amounts wheat is low FODMAP). Spelt contains fewer fructans than wheat. This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible.

Steps to make Asian Yam Spelt sourdough Bread:
  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

It's so slice-able and great for sandwiches, too! Spelt yields light, fluffy, and moist baked goods. This recipe makes wonderful sandwich or free-form loaves. Before you can make spelt sourdough bread, you need to first, make or obtain a sourdough starter. If you are starting one yourself, you can use wholemeal This easy bread-maker recipe seems to work for me.

So that is going to wrap it up for this special food asian yam spelt sourdough bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!