Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sourdough spelt potato bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sourdough Spelt potato bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sourdough Spelt potato bread is something which I have loved my entire life. They’re fine and they look wonderful.
I hope this sourdough bread with roasted potato and rosemary, with its deep, rich flavor and surprisingly light texture, helps you form new food-memory connections for you and whomever you share your loaves with. Perhaps now my Dad's desire for potato bread is satiated, at least until I. This sourdough bread starter begins with instant potato flakes.
To begin with this recipe, we have to prepare a few components. You can cook sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Spelt potato bread:
- Prepare 2 cups Organic Spelt flour
- Prepare 1 cup Organic White flour
- Make ready 1 cup mashed potatoes
- Prepare 1 cup sourdough starter
- Get 1 Tsp grape molasses
- Get 1 pinch salt
- Take ~1 cup of chilled boiling water
It has become my "go to" bread this Fall. Sourdough Sweet Potato Crunch Bread with Emmer, Spelt, Pecans & dried Cranberries. I used orange sweet potatoes in this loaf. They pared really well with the pecans, dried cranberries, and brown sugar.
Steps to make Sourdough Spelt potato bread:
- Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
- Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
- Bake at 400F with water bath underneath for 35 minutes
Everyone enjoyed this bread so much I don't think I. I used to make this potato flake sourdough bread recipe. I had forgotten about it until my daughter asked for some. Stir well and leave on the counter overnight or all day. I made a lot of potato bread this weekend.
So that is going to wrap this up with this special food sourdough spelt potato bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
