Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sourdough spelt bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough Spelt bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sourdough Spelt bread is something that I have loved my entire life.
Get Spelt Sour Dough Bread today with Drive Up, Pick Up or Same Day Delivery. This is the best sourdough bread ever. So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine!
To get started with this particular recipe, we must first prepare a few components. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Spelt bread:
- Prepare 2 cups organic stone-grounded spelt floor
- Take 1 cup organic white flour
- Get 1 cup homemade sourdough starter
- Make ready 1 Tsp grape molasses
- Get 1/2 tsp sea salt
- Prepare 1.5 cups room temperature water (cool down from boiling water)
Crusty on the outside and soft and pillowy on the inside is what we're going for, and this sourdough bread recipe DELIVERS. Throughout the entire series, he was on screen rallying behind slow food, especially so in the "Air" episode where Pollan points out that humanity lost. Once you have obtained your sourdough starter, you're ready to get baking! Like making your sourdough starter, the process of making spelt sourdough bread may seem intimidating at first glance, just take it step by step and you'll have fresh bread on your counter in no time.
Steps to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
It is more widely used in Europe where it's known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Spelt can be substitiuted for modern wheat varieties in breads and pastries. Therefore, I would like to introduce my sourdough breakfast bread to you. I have used three types of flour for this bread, wheat, a very coarse rye flour, and Spelt flour.
So that is going to wrap this up with this special food sourdough spelt bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
