Lora's Quick Banana Bread
Lora's Quick Banana Bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lora's quick banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lora's Quick Banana Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lora's Quick Banana Bread is something which I’ve loved my whole life.

It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. This is a very versatile and forgiving recipe.

To begin with this recipe, we must prepare a few ingredients. You can have lora's quick banana bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lora's Quick Banana Bread:
  1. Get banana bread
  2. Get 3 very ripe medium sized bananas
  3. Get 1/4 cup butter (melted and cooled) OR coconut oil liquified
  4. Make ready 2 large eggs, room temp
  5. Take 3/4 cup brown sugar, lightly packed
  6. Prepare 1 tsp vanilla extract
  7. Prepare 1 1/2 cup flour (i use 1/2 cup each of white, spelt & whole wheat)
  8. Take 1 tsp baking soda
  9. Make ready 1 pinch salt
  10. Get 1 pinch nutmeg (i usually use 1/2 teaspoon)
  11. Prepare 2/3 cup chocolate chips or chopped nuts (optional)

EASY banana bread that is moist and delicious. If you are looking for a quick and simple banana bread recipe this is the one for you. No need to buy store bought bread when you can homemade banana bread. This makes a great freezer meal idea - for quick grab and go breakfast too.

Instructions to make Lora's Quick Banana Bread:
  1. Preheat oven to 350°
  2. grease your loaf pan, or mini muffins pan (36)
  3. Mash bananas with fork in a large bowl.
  4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.
  5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk
  6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.
  7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.
  8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly

Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! We make a banana bread at least once a week here. Our banana bread passion goes way back. For example, this is the very first one shared here.

So that’s going to wrap it up for this exceptional food lora's quick banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!