Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, retarded spelt bread (with special kneads). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Retarded Spelt Bread (with special kneads) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Retarded Spelt Bread (with special kneads) is something that I have loved my entire life.
This bread harkens back to my oat porridge sourdough which displays many of the same characteristics. For this bread, I built strength I've seen may bakers fall head over heels for spelt and after baking with it, I get it. The flavor is delicate but heady at the same time.
To begin with this particular recipe, we have to prepare a few components. You can cook retarded spelt bread (with special kneads) using 6 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Retarded Spelt Bread (with special kneads):
- Prepare 300 g very strong white flour
- Get 550 g spelt flour
- Get 17 g salt
- Make ready 200 g sourdough starter
- Prepare 525 ml water
- Take 9 g active dried yeast
Cover the bread dough with a clean towel and. No Knead Seven Grain Bread with Spelt. This bread is made with rye flour, whole wheat spelt and all-purpose flours and includes red wine and cheese for a wonderful combination. We explore spelt bread from many perspectives as we look into this delicious variation of The question of "What is spelt bread?" is relatively simple to answer — it is bread This post will cover all that you need to know about spelt, bread, and how spelt bread is.
Steps to make Retarded Spelt Bread (with special kneads):
- Combine all of the ingredients, separating the yeast and salt until the water is added
- Knead really well - its a wet dough so will benefit from being left to rest for short breaks and stretching/folding
- Cover and leave in the fridge over night
- The next morning, scrape out the dough onto a surface and divide into two. I like to wrap one portion in cling film and freeze.
- Stretch out the dough to a rough rectangle or square shape
- Fold over the left and right sides, then the top and bottom
- Continue to go around the sides of the dough, pulling the corners up and round, creating surface tension on the other side and a seam
- Flip the dough over onto a lightly floured surface and quickly shape into a tight ball with your hands
- Place the dough in a well floured proving basket and cover
- Put the basket in the fridge overnight or all day
- Preheat oven to 240 C for 30 mins
- Turn out the dough onto your baking surface and score with a razor blade
- Throw a cup of water into the bottom of the oven
- Quickly put the dough in and shut the door
- Turn down to 210C
- After 20 mins turn down to 190C
- After 15 more mins, turn off the oven and make sure the bread has come away from the baking surface (you can put it on the oven rack now)
- Bake for a final 10 mins in the residual heat. Then its done.
This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner. This sourdough spelt bread recipe is for those of you who have never baked with Spelt before but want to give it a try. How To Make Sourdough Bread (Spelt Or Whole Wheat!) This post may contain special links through which we earn a small commission if you Spelt Or Whole Wheat? I have loved working with spelt recently because it yields light, fluffy, and moist baked goods.
So that’s going to wrap it up for this exceptional food retarded spelt bread (with special kneads) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
