Sourdough Bread
Sourdough Bread

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sourdough Bread is something that I’ve loved my whole life.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a. So why is Sourdough bread healthier than ordinary bread?

To get started with this particular recipe, we have to prepare a few components. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Bread:
  1. Make ready 500 ml warm milk
  2. Make ready 180 gr sourdough starter
  3. Take 13 gr salt
  4. Get 100 gr paleo mix (or grain mix)
  5. Get 700 gr bread flour or combination of bread flour, rye, wholemeal spelt

This type of bread isn't necessarily sour tasting. Make sourdough bread from a homemade sourdough starter. Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best.

Steps to make Sourdough Bread:
  1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
  2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
  3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour.
  4. Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.

Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria. Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too!

So that’s going to wrap it up with this exceptional food sourdough bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!