Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my ham, brie, & tiger bread sandwich 😘. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cut ham slices in half, finely dice parsley and cut chunks of brie. Assemble Ham and Brie Bites by folding the ham & placing it on the cracker and put the brie on top of the ham. A good toasted sandwich can elevate a tea party far above simple cucumber and white bread, and this Brie tea sandwich is downright divine.
My Ham, Brie, & tiger bread sandwich 😘 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Ham, Brie, & tiger bread sandwich 😘 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my ham, brie, & tiger bread sandwich 😘 using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Ham, Brie, & tiger bread sandwich 😘:
- Make ready 2 slices tiger Bread
- Make ready 2 thick slices Brie
- Prepare Enough ham for the sandwich
Baked Brie and Ham in Puff Pastry - Step by Step. Place the brie onto a cutting board. Place the ham covered brie in the center and neatly wrap the pastry around with the seam on the bottom. Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese.
Instructions to make My Ham, Brie, & tiger bread sandwich 😘:
- Two slices of uncut tiger bread. As thick as you like
- Butter the bread then add the ham
- Next add the Brie
- Add them under the grill so the Brie melts
- Then add the top and enjoy. With the Brie running down the sides.
Spread softened butter and dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced brie and sliced green apple. This Ham and Brie Baguette is a throwback to my time with Dave in Paris as part of our honeymoon. While Paris is known for its fancy cuisine and decadent pastries, I also found the day-to-day "fast food" affair equally impressive. Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread.
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