Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 'v' tiger bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sainsbury's is renaming its tiger bread after a letter a three-year-old girl wrote to the company, saying the bread looked more like a giraffe, went viral. With its iconic crackled crust and pillowy centre, tiger bread is a fantastic baking recipe to have up your. Tiger bread (also sold as Dutch crunch or Giraffe bread) is the commercial name for a loaf of bread that has a mottled crust.
'V' TIGER bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. 'V' TIGER bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook 'v' tiger bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'V' TIGER bread:
- Get 1 (7g) sachet dried active baking yeast
- Get 1 tsp sugar
- Make ready 526 ml warm water (40-45 degrees C) divided
- Make ready 3 tsp salt
- Prepare 750 grams plain flour
- Get 1 'TIGER' PASTE
- Prepare 3 tbsp cornflour
- Get 150 ml milk
Tiger Bread recipe or Dutch Crunch Bread or in the Netherland called it Tijgerbrood. Tiger bread, which is also known as Dutch crunch or tijgerbrood, is a type of Dutch bread. Its name comes from the special appearance of the top of the loaf, which is achieved by brushing the loaf with a rice flour or sesame paste prior to baking. These pastes do not contain gluten, so as the tiger bread bakes and expands, the paste is unable to stretch with it and cracks.
Instructions to make 'V' TIGER bread:
- In a large mixing bowl, dissolve the yeast and 1 teaspoon sugar in 60 ml water; let stand for 10 minutes.
- Add salt and remaining water to yeast mixture. Stir in 400 g of the flour; beat until smooth. Add enough remaining flour to for a soft dough. Turned onto a floured surface; Knead until smooth and elastic, about 6-8 minutes. Place dough in an oiled bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about one hour.
- combine that cornflour and milk and mix until smooth.
- Punch down dough; shape into two loaves. Place in two oiled 1 kg loaf tins. Cover with 'tiger paste' (gently brush it on liberally with a pastry brush) Cover and let rise until doubled, about 1 hour
- Bake at 180c for 35-40 minutes. you'll see the 'tiger markings' appear on the crust as it bakes. once bread is done, remove from tins and cool on wire racks.
Report a problem with this food. If you tap the base of the bread and it sounds hollow the bread is cooked. Leave to cool on a wire rack. Tiger bread bread rolls are made exactly the same way, just divide dough into lots of smaller pieces and place on a baking tray. If you like you can use food processor, instead of hands, to knead the dough.
So that’s going to wrap it up with this special food 'v' tiger bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
