Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my peach bread pudding with rum & raisin sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keywords: bread pudding, bread pudding with rum sauce, rum sauce. Tag @pinchofyum on Instagram and hashtag it I LOVE BREAD PUDDING … in a craaaazy way. So, thank you for getting me into the fall spirit.
My Peach Bread Pudding with Rum & Raisin Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Peach Bread Pudding with Rum & Raisin Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Peach Bread Pudding with Rum & Raisin Sauce:
- Get 1 (240 g) tinned peaches drained of juice. Keep juice for later
- Get 1/4 Cup the peach juice
- Make ready 1/2 of a small tiger Bread
- Get 3 tbls dried Raisons
- Get 1/4 Cup Dark Rum
- Prepare 1/2 cup Double fresh Cream or heavy cream
But, to give your caramel sauce an extra pow, add rum, bourbon, or brandy. If you prefer to leave out the liquor entirely, then add vanilla extract instead. A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. Challah bread pudding with sweet cream, nuts, and raisins creates an unforgettable dessert, with a heavenly cream sauce, you might lick the plate clean!
Instructions to make My Peach Bread Pudding with Rum & Raisin Sauce:
- Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
- Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
- Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
- Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
- Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.
It's a pretty traditional tasting bread pudding but the buttered rum sauce really takes it over the top! Tips for making Crock Pot Bread. Bread pudding is for people who want breakfast.for dessert. My family's peach cobbler is warm, filled with a generous amount of syrupy spiced To make this peach bread pudding, you start by preparing your peaches. You will create a wonderful peach syrup made with just-fresh peaches.
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