Bread Roll Chaat
Bread Roll Chaat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread roll chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread Roll Chaat is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bread Roll Chaat is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread roll chaat using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bread Roll Chaat:
  1. Prepare 4-6 pieces bread
  2. Get 1 tbsp. Oil
  3. Take as required Tamarind Chutney
  4. Take as required Coriander Mint Chutney
  5. Make ready as required Sev
  6. Prepare handful Roasted Peanuts
  7. Make ready 1 Chopped onion for garnishing (optional)
  8. Get For Potato Filling
  9. Make ready 3-4 Potatoes medium sized boiled
  10. Make ready as required coriander leaves Freshly chopped
  11. Make ready 1/2 inch ginger piece of grated
  12. Prepare 1/4 tsp Garam masala
  13. Make ready 1/2 tsp Cumin powder
  14. Make ready 1/2 tsp coriander powder
  15. Make ready 1/2 tsp red chilli powder
  16. Take For Bread Roll Batter-
  17. Prepare 1/2 cup gram flour/ besan
  18. Make ready 1/4 tsp carom seed
  19. Get to taste Salt
  20. Make ready Pinch red chilli powder
  21. Get as required coriander leaves Freshly chopped
Steps to make Bread Roll Chaat:
  1. First start with potato filling, grate the boiled potatoes or mash it. Make sure there are no lumps.
  2. Add the spices for potato filling as mentioned above. Mix everything well until combined.
  3. Now, take the bread slices and trim the edges. Take the rolling pin/belan and roll over the bread to make it thin from all sides equally.
  4. Now take 1 lemon sized ball of potato filling and spread it evenly on the bread. Leave the edges empty and apply water to seal the edges.
  5. Roll the bread into a cylindrical shape and seal tightly so that stuffing does not come out.
  6. For gram flour batter, take the flour and all spices in a bowl. Add some water to make batter. Be careful in adding water, it should not be too thin.
  7. For steaming, boil 1 glass water in a deep pan. Keep the flame medium and put the greased steamer basket on top of pan.
  8. Now carefully dip the bread rolls in batter and place on top of the steamer.Cover with the lid and cook on medium flame for 5-6 mins
  9. After that close the flame and uncover the lid. Let it cool for few minutes and then carefull remove the rolls from steamer pan. YOu can use spoon/knife for help
  10. Once all the rolls are done, cut them into small rings.Heat oil in a non stick pan and cook the rings for 2-3 mins until golden brown.
  11. Place the sliced bread rolls on a plate and add tamarind and green chutney on top. Sprinkle sev,peanuts and onion as per your taste.

So that is going to wrap this up with this exceptional food bread roll chaat recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!