Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bread rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread rolls is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bread rolls is something that I have loved my whole life. They are fine and they look wonderful.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
To get started with this recipe, we have to prepare a few ingredients. You can cook bread rolls using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread rolls:
- Get 7 Sliced bread
- Make ready 6 Boiled potatoes
- Make ready 1/2 kg Boiled minced meat
- Take 8 Scotch bonnet
- Take 1 Onion
- Make ready 3 Maggi
- Get 1 tsp Curry
- Make ready 2 Eggs
- Make ready 1/2 Cup oil
These bread rolls are really popular in Korea, and are my family's favorites. See more ideas about Recipes, Bread rolls, Bread. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.
Steps to make Bread rolls:
- Mash boiled potatoes, Pound/grind boiled minced meat,chop onion and then blend pepper and set them all aside.
- For d fillings. Place a pan on fire,add some oil,put ur chopped onions stir fry,then add blender pepper stir fry for some minutes,add pounded minced meat and seasonings and stir fry,and lastly add mashed potatoes and stir fry again for some minutes.then off d fire and set aside.
- Put bread on flat surface, cut d edges n roll with a rolling pin.wet with little amount of water(if it start drying,in other to make it easy when rolling). Scoop in ur fried filling and roll,use whisked egg at d edges in other to close it well.
- Put in whisked egg and deep fry in hot oil.
Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between. They're ideal for lunch with a small filling and perfect to put on a side plate with a main meal. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked.
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