Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breadsticks and yeast rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These easy breadsticks and rolls are so great to make even if you are not someone that likes to use yeast. The breadsticks are wonderful with any meal and the rolls are great for making breakfast sandwiches or any sandwich or just slather them with butter while hot and serve with a meal. This is a simple yeast roll recipe.
Breadsticks and Yeast Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Breadsticks and Yeast Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breadsticks and yeast rolls using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breadsticks and Yeast Rolls:
- Make ready Yeast activation
- Take 1/2 teaspoon salt
- Make ready 1/4 cup dry yeast
- Prepare 1 tablespoon sugar
- Prepare 1 cup hot water
- Make ready 1/4 cup peanut oil
- Prepare Finishing Ingredients
- Take 6 cups all purpose flour
- Get 1 teaspoon salt
- Get 1 cup hot water
- Make ready Egg wash
- Take 1 large egg
- Make ready 2 tablespoons water
- Make ready Breadstick seasoning
- Get To taste granulated onion powder
- Make ready To taste granulated garlic powder
- Take To taste kosher salt
The yeast should lightly foam on top. Cheesy Breadsticks: After rolling out dough and placing on a baking sheet, spread the uncooked breadsticks with melted butter. While I love making homemade rolls, these breadsticks are so much easier and a lot faster. I like to make this recipe when I'm in a hurry, because they You do, however, need active dry yeast.
Instructions to make Breadsticks and Yeast Rolls:
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
- Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper.
- Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash.
- Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!
I like to buy a jar of the yeast so that I always have it on hand when I'm making homemade bread or rolls. If using self-rising flour, omit salt. In large mixer bowl. the flour, the yeast, and salt. Home » Sides » Breads » Yeast Breads » Easy Homemade Breadsticks. They're perfect for those times when you want homemade bread but don't want to spend hours making it!
So that’s going to wrap it up with this exceptional food breadsticks and yeast rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
