Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herbed breadsticks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Herbed Breadsticks is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Herbed Breadsticks is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have herbed breadsticks using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Herbed Breadsticks:
- Make ready 3 tbsp sesame seeds
- Make ready 24 slices very thin white or whole wheat bread
- Prepare 1 cup butter, softened
- Take 2 tsp dried parsley
- Take 1 tsp dried tarragon
- Make ready 1/2 tsp garlic salt
- Get 1/2 tsp ground marjoram
Instructions to make Herbed Breadsticks:
- Place sesame seeds in small skillet. Toast sesame seeds over medium heat, stirring frequently, until fragrant & golden brown, about 5-10 minutes. Set aside.
- Preheat oven to 250 degrees. Spray 2 large baking sheets with nonstick cooking spray.
- Trim crusts from bread with a sharp knife. Set aside.
- In a small bowl, combine sesame seeds, butter, parsley, tarragon, garlic salt, & marjoram. Mix well.
- Spread butter mixture over 1 side of each slice of bread. Cut each slice into 4 equal strips. Arrange the strips, butter side up, on the prepared pans.
- Bake for 30 minutes. Turn oven off the oven. Let Breadsticks stand in the oven with the door closed for 30 minutes. Remove from oven to cool completely. Store in airtight container for up to several weeks.
- If they loose their crispiness while storing, bake in 250 degree oven for 10-15 minutes & they should be back to crispy.
So that’s going to wrap this up with this exceptional food herbed breadsticks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!