Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tsoureki in the bread machine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tsoureki is a sweet egg bread (similar to Challah) that is braided and decorated with dyed eggs for Greek Easter. This is my first time making it using this recipe (and the first time it came out properly!) - so I wanted to share. Warm the milk over low heat with the butter so that it melts.
Tsoureki in the bread machine is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tsoureki in the bread machine is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tsoureki in the bread machine using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tsoureki in the bread machine:
- Make ready 250 g strong flour
- Prepare 122 ml milk
- Prepare 75 g sugar
- Take 1 egg
- Prepare 1 tbsp sheep's milk butter
- Get 10 g fresh yeast
- Make ready 1/2 tsp mastic powder
- Prepare 1/2 tsp mahlab
- Take 1/2 tsp vanillin powder
- Take 1/2 tsp salt
- Get 1/2 tsp orange zest
Open the oven door, reach in, and carefully press each egg farther down into the bread. Remove the bread from the oven, and turn it out of the pan onto a rack. Tsoureki (Greek: τσουρέκι) also known as شوريك (Arabic), choreg or "chorek" (Armenian չորեկ), çörək (Azerbaijani), kozunak (Bulgarian козунак), cozonac (Romanian) or paskalya çöreği (Turkish) is a sweet holiday bread made with flour, milk, butter and sugar and commonly seasoned with orange zest. Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor.
Instructions to make Tsoureki in the bread machine:
- If you have a bread machine, put all the ingredients in and choose the kneading program only, about 1 hour and 45 minutes.
- If you don't, you knead as you know and let it rest for half an hour until the dough rises a little.
- Place a small tray in the oven with hot water at about 50 degrees and let it rise with the humidity.
- When it has risen, brush with 1 egg and sprinkle with slivered almonds.
- If you have a convection oven bake at 180°C with the small baking tray or else on both radiant elements until golden brown.
It's wonderful enjoyed on it's own when fresh and leftovers make fantastic French toast. This post may contain affiliate links, where we earn from. The Greek Easter bread always comes in the form of a braid. Can this be made in the bread machine? Just the dough part as I can't use my hands….
So that is going to wrap this up with this exceptional food tsoureki in the bread machine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
