Buttermilk White Bread
Buttermilk White Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buttermilk white bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttermilk White Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Buttermilk White Bread is something that I’ve loved my entire life.

The Buttermilk Really Contributes To The Richness Of The Dough. Get White Buttermilk Bread today with Drive Up, Pick Up or Same Day Delivery. Buttermilk is often used in baking to give bread a softer crumb.

To begin with this recipe, we must prepare a few components. You can have buttermilk white bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk White Bread:
  1. Make ready 4 cups all purpose flour
  2. Prepare 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
  3. Get 21/2 tsp instant yeast
  4. Prepare 2 tsp sugar (or more)
  5. Prepare 1 tsp salt
  6. Take 2 tbsp cultured buttermilk powder
  7. Take 11/2 tbsp vegetable oil in your choice
  8. Prepare 11/2 lukewarm water divided
  9. Make ready Melted butter for brushing

In general, I try to make sourdough or whole grain bread for my family, but I must admit, there is just something about a nice soft slice of homemade white bread. And this is hands down the BEST recipe for white bread I have tried. Meanwhile, heat the buttermilk and butter over low heat until the butter melts. The mixture will look badly curdled- don't worry, that's what happens when buttermilk is heated.

Steps to make Buttermilk White Bread:
  1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
  2. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
  3. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
  4. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
  5. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
  6. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
  7. HappyBaking❤️

Pour over the yeast, and mix until thoroughly combined. Even when freshly baked the buttermilk "tang" was not pronounced and lessened quickly over time; a couple days after baking it was just a too sweetish white bread. The both rises happen very quickly. Many of you have asked about making this buttermilk bread recipe in a bread machine. One reader, Debbie, did so and she left this comment. "If you want to make it and bake it in a bread machine cut the buttermilk bread recipe in half, set it on white bread setting, and add ingredients in this order (or according to your manufacturer's.

So that is going to wrap it up for this special food buttermilk white bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!