Pandemayne (white bread)
Pandemayne (white bread)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pandemayne (white bread). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pandemayne (white bread) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pandemayne (white bread) is something which I’ve loved my entire life. They’re fine and they look wonderful.

White was the best, and Pandemayne was the finest of the white breads made. With a few quick turns, you can make an impressive crusty white loaf. Try this Mortrews and chese with pandemayne - pate, cheese and bread recipe by Chef Michelle.

To get started with this recipe, we have to first prepare a few ingredients. You can have pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pandemayne (white bread):
  1. Prepare 1 package yeast
  2. Make ready 1/4 cup water
  3. Take 2 cup milk, scalded
  4. Get 2 tbs. sugar
  5. Get 1 tbs. salt
  6. Make ready 1 tbs. oil
  7. Get 6 1/4 cup flour, sifted

Pandemayne - whole loaves of white bread. Here's One Way That Could Change. Plain White Bread Recipe, Learn how to make Plain White Bread (absolutely delicious recipe of This Plain White Bread recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. This is my favorite home baked bread recipe.

Steps to make Pandemayne (white bread):
  1. Soften yeast in warm water.
  2. Combine hot milk, sugar, salt, and oil. Cool to lukewarm
  3. Stir in 1/4 of the flour; beat well
  4. Add the softened yeast; mix
  5. Add enough of the remaining flour to make a stiff dough. Knead till smooth
  6. Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
  7. Punch down. Let rise again until doubled.
  8. Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
  9. Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
  10. Bake at 400° F for 35 minutes or until done.
  11. Brush tops with butter.

I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew. This bread recipe is good for those that love tearing apart their bread and soaking it up with soup broth or pasta Make this braided white bread to serve at intimate dinner settings and at family gatherings. I know rustic rounds of artisan bread are all the rage these days, but don't forget the simple joys that a plain white sandwich loaf can bring. This is adapted from Peter Reinhart's recipe in The Bread.

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