Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basic fluffy white bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basic fluffy white bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Basic fluffy white bread is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have basic fluffy white bread using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Basic fluffy white bread:
- Make ready 2 packages red star yeast
- Get 2 cup water
- Prepare 2 cup dry milk powder
- Take 1/2 cup oil
- Prepare 2 tbsp granulated sugar
- Get 1 tbsp semolina
- Get 1 tbsp salt
- Make ready 3 cup all purpose flour
- Take 1 tbsp wheat protein
How to make soft and fluffy white bread. Make the dough: Combine warm water with instant yeast and sugar. When you put your finger in the water, it should feel like nothing. I've been making lots of bread in my kitchen during the past few months (my favorites are Italian Bread, Dinner Rolls and Ciabatta Bread) but I realized I never shared my most traditional, basic bread recipe.
Steps to make Basic fluffy white bread:
- Dissolve yeast in 1/2 cup warm water.
- Combine milk, remaining water, oil, sugar, and half of the flour in a mixing bowl.
- Mix in the yeast and water proof
- Knead in remaining flour and knead for 6 to 8 minutes
- Let rise 1 hour
- Punch down and roll out into 2 12x8 inch rectangle.
- Roll firmly into a log from the short end. Place on pan seam side down.
- Key rise another hour
- Bake 375° f for 30 to 35 minutes
This recipe makes a fluffy loaf of homemade white bread in just a few hours using your bread machine. This recipe is adapted from King Arthur Flour Baker's Companion. It produces a fine-textured loaf, very soft, fluffy and definitely delicious. You may do it by hand/mixer/bread machine. Instructions are given for hand-method as i usually make manually.
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