Amish white bread
Amish white bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amish white bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. This post may contain affiliate links which won't change your price but will When it comes to simple, classic soft and tender bread, this is Amish white bread is my favorite. How to make and bake the simple Amish white bread we enjoy making here on the homestead.

Amish white bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Amish white bread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have amish white bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amish white bread:
  1. Prepare 2 cup warm water (110°F / 45°c)
  2. Take 2/3 cup sugar
  3. Get 1 1/2 tbsp active dry yeast
  4. Make ready 1 1/2 tsp salt
  5. Make ready 1/4 cup vegetable oil (also like using olive oil)
  6. Take 6 cup bread flour (can use all purpose flour instead)

I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years! Homemade Amish White Bread recipe with easy to follow instructions and photos to help you make delicious homemade bread for your family.

Instructions to make Amish white bread:
  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans.
  4. Bake at 350°F (175 degrees C) for 30 minutes.

Let's bake something amazing together today. Soft, buttery, slightly sweet Classic Amish White Bread is perfect for your morning toast, slathered And, because this recipe for Classic Amish White Bread is so easy, you just might give up buying. A fantastic recipe for homemade white bread. I know that it's a bit of a contradiction in terms to put the words Amish and KitchenAid together, but this is an Amish bread recipe from a clipping that I. Homemade Amish White Bread & Cinnamon Swirl Bread.

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