White Sandwich Bread - 1 Loaf
White Sandwich Bread - 1 Loaf

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white sandwich bread - 1 loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

What does a loaf of white sandwich bread make you think of? For me, these pillowy, slightly sweet loaves conjure PB&J sandwiches in wax paper, French toast on Saturday mornings, and picnics in the park. If you've been thinking of trying your hand at homemade sandwich bread, here's a great recipe.

White Sandwich Bread - 1 Loaf is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. White Sandwich Bread - 1 Loaf is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have white sandwich bread - 1 loaf using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Sandwich Bread - 1 Loaf:
  1. Take 1 1/4 cup Warm Milk (around 110 F)
  2. Get 2 tbsp Honey
  3. Prepare 1 1/2 tbsp Butter
  4. Make ready 1 1/2 tsp Salt
  5. Take 3 cup Flour
  6. Prepare 2 tsp Quick Rise Yeast

This fluffy country white sandwich bread is the perfect soft sandwich loaf. This homemade version of your favorite store bought fluffy bread is so much better with fewer ingredients! I started baking my own bread to save money but this loaf is worth twice what you pay in stores for its taste. This bread is easy to slice and is perfect for everything you would normally use bread for.

Instructions to make White Sandwich Bread - 1 Loaf:
  1. Mix warm milk, honey, salt, softened butter and yeast in a bowl and let stand for 10 minutes to allow the yeast to activate
  2. Mix in flour, one cup at a time, to the liquid until a dough forms that leaves the sides of the bowl clean.
  3. Knead the dough either with a dough hook in your mixer or on a floured surface for 5 to 8 minutes. The dough should be smooth and elastic, not sticky.You can add more flour if it's too sticky or more milk if too dry.
  4. Grease the inside of a large bowl with butter, place the dough in the bowl and then turn over so that it is lightly covered with butter. Cover the bowl with a dish towel or cloth and place it in a warm spot for around an hour. The dough should roughly double in size.
  5. Remove the dish towel from the bowl and punch down the dough to flatten and remove most of the air. Place the dough on a floured surface and press into a square roughly the same width as your bread pan. Tightly roll up the dough, jelly roll style, to form a log shaped loaf. Pinch the ends of the dough to seal.
  6. Grease a regular bread loaf pan with butter and put the log of dough into the pan. Cover the pan with the dish towel and return it to the warm spot for another 30 minutes.
  7. Remove the dish towel and bake the bread in the oven at 350°F for 25 to 30 minutes. It is cooked when it sounds hollow when tapped.
  8. Once done, remove from the oven and dump the loaf out of the pan onto a wire rack to cool.

If any gets old then use it for bread crumbs or croutons. This Sandwich Bread Is: Soft white bread with an extra chewy exterior. Crisp right out of the oven! You don't need a crazy amount of flour, multiple loaf pans. Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches.

So that is going to wrap this up for this special food white sandwich bread - 1 loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!