White Homemade Bread
White Homemade Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, white homemade bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Homemade Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. White Homemade Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

The BEST Homemade Bread recipe - the most delicoius, most fluffy loaf of homemade white bread! Tastes so much better than store bought and is easy to make too. Learn how to make Homemade White Bread.

To begin with this particular recipe, we have to prepare a few components. You can cook white homemade bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Homemade Bread:
  1. Make ready 500 1/4 grams Plain white flour
  2. Prepare 1 tbsp Salt
  3. Take 7 packages sachet fast action yeast
  4. Get 300 ml Water
  5. Get 300 ml Water

Enjoy the golden brown outside and buttery, fluffy inside as breakfast toast or sandwich bread. · Easy white homemade sandwich bread: Looking to save money on groceries? Here's one solution that's not only thrifty but delicious! You can make this homemade sandwich bread for. Homemade white bread is the most popular type of bread.

Steps to make White Homemade Bread:
  1. Add 7G sachet of yeast into bowl and dissolve it into the warm water .Let it stay for 5 minutes until its bubbly.Add salt and stir it well .Slowly start adding 1 cup at a time of plain flour until it starts to thicken then gradually add the remain flour to make soft dough.
  2. Kneed the dough on a floured surface,roll the dough out flat and kneed few more times.Form it into a rough loaf shap and then cover it and let it rise until it doubles in size for an hour.
  3. Punch the dough and then on a floured surface ,roll the dough out flat again and kneed few more times. form it into round dough and cover it again for another hour.
  4. Heat the oven at 425°F.Put the dough into a loaf pan ,glaze the top of the dough with melted butter ( to make it soft and golden) bake it in the over for 30 to 45 minutes until its golden brown.
  5. Remove it from the loaf pan and allow it to cool 15 mins before cutting it.

Its distinct taste and texture is so desirable, that no one could possibly refuse a homemade bread that is well made. Ready to make homemade white bread you'll absolutely love right at home this week??!! When you make your own homemade bread, you also know EXACTLY what ingredients are in it. White flour and loaves of fresh baked baguettes on ropes on black background. Perfect for sandwiches, toast, or eating fresh from the oven with butter.

So that is going to wrap this up for this special food white homemade bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!