Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese white bread 'shokupan' with bread machine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place all ingredients in order suggested by your manufacturer. Cool on wire rack before slicing. Today I want to share with you how to make "Shokupan" fluffy Japanese white bread. "Shokupan" is one of the staple Japanese bread that you can find at any.
Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese White Bread 'SHOKUPAN' with Bread Machine is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Take 150 g whole milk (room temperature)
- Make ready 100 g water
- Prepare 400 g bread flour
- Make ready 30 g butter
- Get 3 TBSP sugar
- Take 1 1/2 tsp salt
- Take 1 1/2 tsp dry yeast
The shokupan is the true workhorse. It makes a toast that pairs so perfectly with butter that you can eat it every single day. BAKE WITH PAWS: Shokupan Japanese Soft White Bread (Yudane Method). Japanese Shokupan Condensed Milk Sandwich Bread - Recipe Three: Chewy Crumbs with Milky Soft Crust.
Instructions to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Place all ingredients in order suggested by your manufacturer.
- Bake on White Bread setting. Cool on wire rack before slicing.
- Good for the Sandwich!
Got a bread machine collecting dust? Get it out and make yummy bread, rolls and other treats for. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread is perfect for breakfast with a bit of butter! Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base.
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