Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sunshines country white bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
sunshines country white bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. sunshines country white bread is something that I’ve loved my entire life.
The country white bread recipe that I am sharing with you today is a very simple family recipe. My grandma used to bake this bread and my aunts keep on with the tradition. One of my aunts still bakes it in a wood-fired stone oven, the good old way, and it is so yummy!
To get started with this recipe, we have to prepare a few ingredients. You can cook sunshines country white bread using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make sunshines country white bread:
- Make ready 2 3/4 cup all purpose flour
- Take 2 tbsp non dairy creamer
- Get 2 tbsp sugar
- Get 1 1/2 tsp salt
- Get 2 tbsp butter or margarine sliced in four pieces
- Make ready 1 packages active dry yeast
Homemade Amish White Bread recipe with easy to follow instructions and photos to help you make delicious homemade bread for your family! Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life. This white bread is the perfect starter recipe, and once you sample a thick slice, still warm and spread with sweet butter and honey, you'll be hooked.
Steps to make sunshines country white bread:
- useing a bread machine, pour milk in bread pan, mix all dry ingredients in a bowl, stir together dry mix( except the yeast that goes last). put dry mix ontop of milk, tap the side of bread pan to settle the dry mix, put butter in the four corners on top of flour mix, now make a well in center of flour mix, add the yeast dry (do not let the yeast get wet, keep it dry.
- place bread pan in the bread machine and lock, plug up the bread machine, trun on basic and meduim browning.
- let bake in bread machine, when bakeing is done, unplug the machine and use a pot holder to unlock and place loaf on a wire rack to cool completely before slicing.
- enjoy! !!!!!!
Country Living editors select each product featured. If you buy from a link, we may earn a commission. You can also make it on the dough cycle and mold the dough into rolls. Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday.
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