Homemade white bread
Homemade white bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade white bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I make bread almost every week, and have made this particular bread recipe longer than I care to admit. The BEST Homemade Bread recipe - the most delicoius, most fluffy loaf of homemade white bread! Tastes so much better than store bought and is easy to make too.

Homemade white bread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade white bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade white bread using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade white bread:
  1. Make ready 6 cup all purpose flour
  2. Make ready 3 tbsp sugar
  3. Get 2 tsp salt
  4. Take 2 packages fast rising instant yeast
  5. Make ready 2 cup water
  6. Take 1/2 cup milk
  7. Take 3 tbsp margarine

Homemade white bread is the most popular type of bread. Its distinct taste and texture is so desirable, that no one could possibly refuse a homemade bread that is well made. Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years!

Steps to make Homemade white bread:
  1. Set aside 1 c of all purpose flour from total amount.
  2. Mix remaining flour, sugar, salt, and yeast in a large bowl.
  3. Heat water, milk, and margarine until hot to the touch, 125°-130°F.
  4. Stir hot liquids into dry mixture.
  5. Mix in reserved flour, enough to make a soft dough that does not stick to the bowl.
  6. Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes.
  7. Cover dough and let rest 10 minutes.
  8. Cut dough in half and shape into loaves.
  9. Place in two, greased 9" x 5" loaf pans.
  10. Cover and let Russ in a warm place until double in size, about 40-50 minutes.
  11. Bake at 400°F for 30 minutes.
  12. Remove from pans and cool on wire racks.
  13. Makes two loaves.

Homemade White Bread Recipe Notes: For the quickest and easiest results you need to make this bread in your stand mixer. Hand kneading will make a good bread but it will take more energy and. Amish white bread is a simple soft milk bread that's perfect for sandwiches. This week is going to be a homemade bread extravaganza, as I try to keep my little ones occupied and engaged. Ready to make homemade white bread you'll absolutely love right at home this week??!!

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