Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, soft mince bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Soft mince bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Soft mince bread is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft mince bread:
- Make ready Minced meat
- Prepare 500 grams minced meat
- Get 2 white onions
- Make ready 2 garlic cloves
- Prepare 1 tsp salt
- Make ready 1 tsp cumin
- Make ready 1 tsp cayenne pepper
- Get 1 tsp paprika powder
- Take 1/2 tsp black pepper
- Make ready 60 ml sunflower oil
- Prepare Dough
- Get 500 grams flour
- Get 10 grams yeast
- Get 18 grams sugar
- Get Pinch salt
- Make ready 75 ml sunflower oil
- Prepare 300 ml lukewarm water
- Prepare Extra 15 ml sunflower oil
- Prepare 1 egg yolk
- Make ready Nigella seeds
I want to tell you that's because I'm so addicted to it. Which of course I am - bread, butter, garlic and. Bread — We love to use a French or Italian loaf of bread. Bread that's not too crusty on the outside and Make a garlic butter spread by mixing softened butter with finely minced garlic, chopped fresh.
Steps to make Soft mince bread:
- Grate the onion and garlic.
- Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
- Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
- Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
- Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
- Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
- Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
- When the bread rolls come out of the oven place a tea towel on top to keep them soft.
Savory ground or minced beef mixture for tacos. Our minced beef, pork, lamb meat recipes are comforting dinner or weekend dishes that are quick and easy to make - try spiced shepherd's pie, moussaka, pork tacos and more. Mince meat is a household staple, but that doesn't mean it has to be boringCredit: Getty Images. There's no need because mince is hugely versatile and is used in cuisines from all over the world. Make your holiday traditions bolder with my traditional Mince Pies recipe.
So that is going to wrap it up with this exceptional food soft mince bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
