Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed zucchini are so easy to make, Simply slice zucchini squash in half lengthwise and hollow out a trough in the centers so there's room for "stuffing". I like to use spreadable herb cream cheese for the stuffing because it's already seasoned with lots of great flavor. Easy Cream cheese stuffed zucchini bread instructions.
Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Cream cheese stuffed zucchini bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Take 1.5 cups flour
- Get 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Take 1.5 cups grated zucchini (skin left on)
- Prepare 2 teaspoons vanilla
- Take 1 egg
- Make ready 2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Take Filling:
- Make ready 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
It's so easy to bake from scratch. Just grab your sugar, cream cheese and spices and let's get started. Make sure you check out our chocolate zucchini bread recipe and our Monkey Bread recipe as well. Using my go-to zucchini bread recipe as the starting point, these soft cream cheese zucchini muffins are deliciously spiced with cinnamon and stuffed with a cheesecake style filling.
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
Before baking, sprinkle with coarse sugar for a little sparkling crunch on top. I've been holding onto this recipe since last summer and I'm thrilled to finally have it photographed and ready for you to try it! Mix cream cheese with a few sprinkles of Parmesan cheese, garlic powder, black pepper and crushed red pepper flakes to taste. Spread cream cheese mixture evenly in the zucchini halves (layer will be thin). Sprinkle a little bit of feta on top of cream cheese mixture and then follow with the bread crumbs.
So that is going to wrap it up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
