Zucchini Bread
Zucchini Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.

Zucchini Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Zucchini Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:
  1. Make ready 1 1/2 Cups All Purpose Flour
  2. Make ready 1 1/2 tsp Ground Cinnamon
  3. Prepare 1 tsp Baking Soda
  4. Get 1/2 tsp Baking Powder
  5. Get 1/2 tsp Salt
  6. Make ready 1/4 tsp Ground Nutmeg
  7. Take 1/2 Cup White Sugar
  8. Get 1/4 Cup Brown Sugar
  9. Make ready 1/2 Cup Veg Oil
  10. Get 2 Large Eggs
  11. Make ready 1 Cup Shredded Zucchini
  12. Prepare 2 tsp Vanilla Extract
  13. Take 1/2-3/4 Cup Walnuts (Chopped)

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.

Instructions to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

This basic Zucchini Bread Recipe is one that I have been using for many, many years. It's packed with flavors from the zucchini, walnuts and cinnamon. Perfect to enjoy along with a cup of coffee in the. This zucchini bread, which I mashed together from several sources, has never failed me. My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.

So that’s going to wrap it up for this special food zucchini bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!