Mallorca Bread
Mallorca Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mallorca bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mallorca Bread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mallorca Bread is something that I have loved my entire life. They are fine and they look wonderful.

Find Deals on Mallorca Bread in Groceries on Amazon. Sweet, fluffy, and dusted with powdered sugar, this Puerto Rican Mallorca bread is a delicious treat for breakfast or dessert. Pan de Mallorca (mallorca bread) originates from E nsaïmades bread from the Spanish island of Majorca, which is why we call it mallorca bread.

To begin with this recipe, we must prepare a few ingredients. You can cook mallorca bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mallorca Bread:
  1. Make ready 1 packet dry yeast(1/4 oz)
  2. Get 1/2 cup lukewarm milk
  3. Make ready 1 1/2 cup lukewarm water
  4. Get 8 egg yolks
  5. Take 3/4 cup white sugar
  6. Make ready 2 sticks butter+ 1 stick for brushing
  7. Take 6 1/2 cup bread flour
  8. Make ready 1 teaspoon salt
  9. Prepare Powder sugar

Mallorca is a sweet bread from Puerto Rico that is characterized mostly for its coiled shape and its eggy and buttery profile. It is like a brioche (which we also have in this site). But unlike the brioche which is made in a different way, making mallorca is as simple as making any bread dough we have made here so far. Mallorca bread is a sweet fluffy buttery egg bread.

Steps to make Mallorca Bread:
  1. In a large bowl combine eggs,sugar, melted butter and whisk until well combined.In another bowl pour in milk and water, sprinkle in yeast and let it seat for a minute.
  2. Add yeast mixture to egg mixture and whisk until well combined.In a separate bowl whisk together salt and flour.
  3. Add flour mixture to the egg mixture one cup at a time until dough just come together.Turn out onto a floured work surface and knead until tacky.
  4. Transfer to a bowl and cover with a kitchen cloth and let it rise on the counter for 2 hours.The dough can also be refrigerated and rise overnight.
  5. Flour a clean work surface,turn dough out on a floured surface, sprinkle with flour.Tear the dough into 12 even pieces.
  6. Roll the dough pieces into 1/2 inch ropes.Shape the ropes into coiled buns,tucking the end under the bun.(as below but mine were not even)
  7. Preheat oven to 350°C.Place rolls in a pan loosely.Cover with kitchen towel and let it rise another 45 minutes.Using a pastry brush gently brush rolls with melted butter (mixed my butter with cinnamon for flavor).
  8. Bake for 20-25 minutes until they are just beginning to brown.Allow buns to cool,sift generously with powdered sugar or cocoa powder.Enjoy with coffee.

It is perfect to have sliced and buttered with your coffee or you can also have a savory version with a slice of ham and Swiss. Pan de Mallorca (mallorca bread) originates from Ensaïmades bread from the Spanish island of Majorca. Thank you, Lord, for being born in a place where Mallorca's exist!! The best part is that you don't need to fly to P. R. to have a good Mallorca.

So that is going to wrap this up with this special food mallorca bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!