Garlic Breadsticks
Garlic Breadsticks

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic breadsticks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Breadsticks is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Breadsticks is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have garlic breadsticks using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic Breadsticks:
  1. Take 2 Cups Maida
  2. Prepare 1 Cup Lukewarm water
  3. Make ready 2 tsp active dry yeast
  4. Prepare 1 tsp sugar
  5. Prepare 1 tsp salt
  6. Take 1 tbsp Oil + brushing
  7. Get 12- 15 cloves of garliccrushed or minced
  8. Get as per taste Oregano & chilli flakes
  9. Take as per taste Salted butter
Steps to make Garlic Breadsticks:
  1. In a container take half cup lukewarm water. It should neither be hot nor cold. Now, put sugar & yeast into it and give it a gentle stir. Cover the container & let the yeast activate for 15 minutes or until you see bubbles on top and mixture has become frothy.
  2. Take a bowl and place in it 2 cup maida, salt, half of crushed garlic & oil and mix together. You can add little bit of oregano and flakes into batter. Now add the frothy yeast mixture into it. Knead it with soft hands & keep the dough sticky. Add lukewarm water if required.
  3. Oil a big size bowl and place the dough in it. Oil it from top as well & cover it with damp cloth. Let the dough rest for 1 hour.
  4. In a small bowl, add melted butter & remaining garlic. Also add flakes & oregano as per your taste.
  5. After an hour, dough will be double in size. Sprinkle some “makki ka atta” on flat top. Put some oil on your hands and knead the dough for 5–7 minutes. Again put it in the oiled container for half an hour.After half an hour, knead the dough once again.
  6. Divide dough into 4 equal parts. Take one part of dough & remaining parts should be kept covered with damp cloth. Form a circular shape just like a roti. Brush the butter-garlic mixture on the circle properly.
  7. Preheat the oven at 180C Now lift one end of circle to meet the other, forming a semi circle. Gently sealed the ends with your fingers.Preheat the oven at 180C Now lift one end of circle to meet the other, forming a semi circle. Gently sealed the ends with your fingers.
  8. Take a baking tray & brush it with oil properly. If you like then sprinkle corn meal on it. Also seasoned baking tray. Place the semi circular dough into it. Cut the semi-circular dough into bread sticks. Fill the sticks gaps with butter & sprinkle oregano seasoning on the top.
  9. Finally bake it in preheated oven @180C for 15–20 minutes or till the crust has become slightly golden brown. Time duration varies from oven to oven. Enjoy your garlic bread with any kind of dip or ketchup.

So that is going to wrap it up with this exceptional food garlic breadsticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!