Cheese And Chives breadsticks
Cheese And Chives breadsticks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheese and chives breadsticks. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese And Chives breadsticks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheese And Chives breadsticks is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese and chives breadsticks using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese And Chives breadsticks:
  1. Prepare 1 roll puff pastry
  2. Make ready 40 g butter melted
  3. Prepare 1 tsp mixed dry herbs
  4. Take 1/2 cup finely grated cheese
  5. Make ready 1 tsp sour cream and chives seasoning
  6. Make ready 1 tsp butter seasoning
Steps to make Cheese And Chives breadsticks:
  1. Preheat the oven at 180°C.
  2. Lightly flour the work surface. Unroll the pastry and brush both sides with butter.
  3. Sprinkle the herbs, grated cheese and sour cream and chives all over the 1 side of the pastry, press it down to stick.
  4. Using a pizza cutter or knife, cut the pastry into strips (I got 15 strips).Fold each strip over. Hold the strips on both ends and twist in opposite directions to form twirls.
  5. Place the bread sticks onto a lightly greased tray or use parchment paper. Sprinkle the butter seasoning on all the sticks and bake in the oven for about 20/30mins or till golden brown, turning them over to brown on both sides.Leave to cool. Enjoy with your favourite dip.

So that’s going to wrap it up with this special food cheese and chives breadsticks recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!