Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic breadsticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic breadsticks is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Garlic breadsticks is something which I’ve loved my entire life. They are nice and they look fantastic.
Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian meal. Rub olive oil onto a rolling pin. Garlic Breadstick is a standard bread available in Papa's Pastaria/To Go!.
To get started with this recipe, we have to first prepare a few components. You can have garlic breadsticks using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Garlic breadsticks:
- Get 3/4 cup water warm .
- Get 1/2 tsp active dry yeast
- Take 1/2 tsp sugar
- Make ready 2 - 2.5 cups flour
- Prepare 7 - 8 cloves garlic about medium sized .
- Get 1/2 tsp salt
- Make ready 50 grams butter about
- Make ready oregano lots of seasoning (if you have some saved from older dominos orders, that will be perfect)
- Get 2 - 3 tsps olive oil
- Prepare 3 - 4 tsps cornmeal (makai ka atta)
Fluffy cheesy breadsticks are easy to make & the perfect side. Frozen bread dough can be used if you prefer! Fresh Buttery Garlic Breadsticks right out of the oven are hard to beat! I'll show you just how to make them step by step!
Steps to make Garlic breadsticks:
- Take 3/4th cup warm water. Add dry yeast and sugar to it. Let it sit for about 15 minutes. You will know your yeast is activated when you see bubbles on top of the bowl.
- Add 2 tsp melted butter, 1/2 tsp oregano seasoning, and garlic paste to the yeast mixture. Now add flour to it in parts (because you want to the dough to be consistent). Knead till you get a soft dough.
- Knead this dough for at least 10 mins, to activate the glutton. Your dough will get stretchy and soft. This means you are done.
- You have to wait for the dough to rise and become double its size. You can keep it in a warm place for 2-3 hours or in the fridge for 16-24 hours.
- Once the dough has risen, divide it into two equal parts. Make a round dough with very soft hands. Oil your hands before dealing with the dough for convenience. Let these two dough balls sit for another 10 minutes.
- Preheat the oven to 180°C.
- Spread corn meal (makai ka atta) on your station, where you are going to roll the bread. In case you don’t have cornmeal, you can use part wheat flour and rava mixture, but prefer corn meal.
- You can use the rolling pin or your hands to flatten the dough. One side of your flattened dough will be covered in cornmeal.
- Fold the round dough to a semi-circle, while keeping the cornmeal dusted side outside.
- Grease the bottom of the tray with butter and dust with some oregano seasoning.
- Place your semi-circle on the tray and place cuts in the semi-circle with a knife. You don’t have to cut all the way, though.
- Butter the top part very generously and sprinkle oregano seasoning.
- Place the tray in your oven. Bake for 7-8 minutes at 180°C and then for about 5 minutes at 220°C or until your bread crust is golden.
- Voila..! Garlic bread sticks are ready. Serve with cheese spread.!
Perhaps serve some garlic breadsticks alongside. I would not recommend that you start making breadsticks every week or anything; that's not the point to following the Paleo diet. They have a nice crisp crust and we loved the addition of the garlic salt on top. The amount of servings depends on how large you make the breadsticks. I adapted this recipe to make garlic breadsticks.
So that is going to wrap this up with this special food garlic breadsticks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
