Healthy zucchini bread
Healthy zucchini bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy zucchini bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Is zucchini bread good for you? That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat.

Healthy zucchini bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Healthy zucchini bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy zucchini bread:
  1. Get 1 Cup white unbleached all-purpose flour
  2. Make ready 1 cup whole wheat flour
  3. Make ready 1 teaspoon baking soda
  4. Prepare 1 teaspoon baking powder
  5. Prepare 1 1/2 teaspoon cinnamon
  6. Make ready 1/2 teaspoon salt
  7. Make ready 2 medium zucchini, about 2 cups shredded
  8. Prepare 1/2 cup granulated sugar
  9. Prepare 1/4 cup honey
  10. Make ready 1/2 cup plain nonfat Greek yogurt
  11. Prepare 2 large eggs
  12. Prepare 6 tablespoons coconut oil, melted and cool

The molasses really takes the flavor up a notch, I think. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not.

Instructions to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

Healthy Vegan Zucchini Bread- whole grain and refined sugar free, this zucchini bread is healthy enough for breakfast and delicious enough for dessert! I feel like I've been slacking on the zucchini. This Healthy Oil Free Zucchini is the best. thing. ever. I mean look at those gorgeous green speckles of zucchini sprinkled throughout the bread and those beautiful creases drawn out across the top of. This zucchini bread is perfect for an easy breakfast or an easy snack in the afternoon!

So that is going to wrap this up for this special food healthy zucchini bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!