Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thyme bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thyme Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Thyme Bread is something that I’ve loved my entire life.
This is a great alternative to 'regular' garlic bread. A brilliant way to use up leftover bread crusts! These Parmesan Thyme Bread Crust Snacks are irresistible to kids - both bit and small.
To get started with this particular recipe, we have to first prepare a few components. You can have thyme bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thyme Bread:
- Make ready 3 and a half cups of white flour
- Make ready 1 cup and a half water
- Make ready Half a cup of black olives
- Prepare Half a cup of thyme
- Take Half a cup of grated cheese (mozzarella)
- Prepare 2 tablespoons instant yeast
- Make ready 1 tablespoon sugar
- Take 1 tablespoon sugar
Familiar bread recipes taste brand new with the addition of even a small spoonful of herbs. The Thyme Bread recipe out of our category Herb! Fold in the cheddar, jalapeno, and thyme. This is a bread that I have been making for a few years now and have arrived at this recipe by experimentation.
Instructions to make Thyme Bread:
- Hear water to 100-110 f and add to yeast and sugar. Leave for four minutes.
- Add the yeast mixture to all other ingredients and knead well.
- Cover with a wet cloth and let the magic happen for two hours.
- Knead into loaves and bake in a pre-heated oven.
The quantities of onion and thyme seem to work OK but can be varied to suit. Stacked Garlic Bread isolated on white. Fresh homemade chicken liver pate on bread with thyme on a wooden cutting board. Thyme is a fragrant culinary herb that has been a staple in southern European and Mediterranean cuisines for centuries. This post may contain affiliate links.
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