Parmesan Breadsticks with Almonds & Pistachios
Parmesan Breadsticks with Almonds & Pistachios

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan breadsticks with almonds & pistachios. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Parmesan Breadsticks with Almonds & Pistachios is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Parmesan Breadsticks with Almonds & Pistachios is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Breadsticks with Almonds & Pistachios:
  1. Make ready 160 gm soft margarine
  2. Prepare 4 tbsp olive oil
  3. Prepare 2 large eggs
  4. Make ready 60 gm parmesan, finely grated
  5. Prepare 100 gm blanched almonds, finely ground
  6. Prepare 100 gm raw pistachios, finely ground
  7. Make ready 230 gm all purpose flour
  8. Take 1 tsp salt
  9. Get 2 tsp sugar
  10. Make ready 1 tsp baking powder
  11. Take 1 egg white (for brushing)
  12. Prepare blanched ground almonds (for coating)
  13. Make ready sesame seeds (for coating)
Steps to make Parmesan Breadsticks with Almonds & Pistachios:
  1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils.
  2. In a large mixing bowl whisk together flour, salt and sugar.
  3. Add the margarine and mix until incorporated.
  4. Mix in the pistachios, the almonds and the parmesan.
  5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean.
  6. Wrap with food membrane and refrigerate for 30 min.
  7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly.
  8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long.
  9. Brush each strip with egg white. - Roll each breadstick into the almond - sesame mixture to coat.
  10. Arrange onto a paper lined baking tray.
  11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min.
  12. They keep fresh & crispy for several days in a metal container. - Enjoy!

So that is going to wrap it up with this exceptional food parmesan breadsticks with almonds & pistachios recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!