Vickys Breadsticks, GF DF EF SF NF
Vickys Breadsticks, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vickys breadsticks, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Breadsticks, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Breadsticks, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys breadsticks, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Breadsticks, GF DF EF SF NF:
  1. Make ready 140 grams Vickys Gluten-Free Flour Mix
  2. Take 2 tsp sugar
  3. Make ready 2 tsp fast acting yeast
  4. Take 1 tsp xanthan gum
  5. Take 1 tsp onion powder
  6. Prepare 1/2 tsp salt
  7. Prepare 1/4 tsp garlic powder
  8. Get 120 ml warmed light coconut milk plus extra for glazing
  9. Make ready 1 tbsp olive oil
  10. Take 1 tsp apple cider vinegar
Instructions to make Vickys Breadsticks, GF DF EF SF NF:
  1. Grease a large baking sheet. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner
  2. In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt
  3. Add the milk, oil, and vinegar and beat together on a medium speed for 1 minute. Add the dough to the plastic bag, pressing it into the cut corner and twisting the bag closed behind it
  4. Squeeze the dough onto the baking sheet in 6 inch long ropes. You should get 12 from these quantities. Brush the tops with a little extra milk. Place the baking sheet into a cold oven and set the temperature to gas 6 / 200C / 400°F. Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned
  5. Best served warm straightaway

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