Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic parmesam breadsticks (made in breadmaker). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carbs are life and when they come in the form of breadsticks that I can dip? I am obsessed with these These easy Garlic Parmesan Breadsticks are brilliant for parties. They can be made ahead of time and served at room temperature OR make them.
Garlic parmesam breadsticks (made in Breadmaker) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic parmesam breadsticks (made in Breadmaker) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic parmesam breadsticks (made in breadmaker) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlic parmesam breadsticks (made in Breadmaker):
- Prepare Bread mix
- Prepare 375 grams Plain Flour
- Make ready 3 teaspoons baking powder
- Take 1 teaspoon salt
- Get 185 ml water
- Get 1 tablespoon oil
- Get 1/4 cup grated parmesam cheese
- Get flour for rolling
- Prepare pinch ground black pepper
- Get Breadstick coating
- Make ready 2 tablespoons butter
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon garlic powder
- Take 1/4 cup grated parmesam cheese
It will be a breeze if you have a dough mixer. I MUST get one because I hate dealing with dough lol. You can make them as small or as large as you want. Sprinkle with Parmesan cheese and garlic salt.
Steps to make Garlic parmesam breadsticks (made in Breadmaker):
- Place all the ingredients for the bread mix into the Breadmaker and press the dough option.
- While the machine is mixing place the butter into the microwave for a minute to melt.
- Mix the salt and garlic with the butter.
- Put the oven onto 200 deg
- Once the dough has finished put some flour onto a flat surface and role out to about 12 inches.
- Sprinkle the parmesam over the roled out dough and push gently into the dough.
- With a pizza cutter cut into 1 inch wide breadsticks
- Place onto a baking tray. And cook for 12 to 14 minutes.
- Once cooked brush with melted butter and sprinkle with parmesam and serve.
Remove from pans to wire racks. These garlic Parmesan breadsticks take a little time to make but they're far from difficult. The topping (without the cheese) used in this recipe is commonly known as "Dutch crunch." You can use it on any bread you are making with a delicious crisp result These garlic Parmesan breadsticks are. Aside from wanting to recreate one of my favorite restaurant breadsticks, I was also pretty sick of making homemade breadsticks that were dry and hard. I just could not seem to find a recipe that made soft-and-fluffy-but-crispy breadsticks.
So that’s going to wrap it up with this exceptional food garlic parmesam breadsticks (made in breadmaker) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
