Whole wheat bread
Whole wheat bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

More To Love Than Great Taste - It Gives You Whole Grains Too! Read Customer Reviews & Find Best Sellers. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch.

Whole wheat bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Whole wheat bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook whole wheat bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat bread:
  1. Make ready 11/2 cups Luke warm water
  2. Prepare 11/2 cups milk scald
  3. Take 3 tablespoons melted butter
  4. Prepare 3 tablespoons brown sugar
  5. Make ready 11/2 teaspoons salt
  6. Take 1 package yeast
  7. Get 21/2 cups sifted course whole wheat flour
  8. Make ready 21/2 cups sifted medium whole wheat flour
  9. Get 21/2 cups fine whole wheat flour

Who says whole wheat bread has to be dense, dry, and tasteless? This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it.

Instructions to make Whole wheat bread:
  1. Dissolve yeast in water and sugar
  2. Add butter milk salt mix well
  3. Add reset of flour keep dough soft
  4. Let rise till double in size
  5. Split into 2 loafs put in bread pans. Let rise 1 hour
  6. Bakevat 350 for 1 hour

It can be made by hand, or use your bread machine's dough setting to knead and rise, then bake it in the oven. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. Bread is carbs, there's no way around that. But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume.

So that’s going to wrap it up with this special food whole wheat bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!