Whole wheat bread
Whole wheat bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must!

Whole wheat bread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whole wheat bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat bread using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat bread:
  1. Take 2 cups scald milk
  2. Make ready 2 teaspoon salt
  3. Take 4 tablespoons shortening
  4. Make ready 1 cup white flour
  5. Make ready 5 cups whole wheat flour
  6. Make ready 1/4 cup molasses
  7. Prepare 21/2 packs yeast

Whole wheat bread has an unfortunate reputation for turning out heavy and dense at home. It can have a texture that's prone to tearing or crumbling apart, especially when sliced thin for sandwiches. Please see my metric chart about the flour. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring.

Steps to make Whole wheat bread:
  1. Combine small amount of the milk and yeast
  2. Add salt and molasses and blend
  3. Add all the flour
  4. What partly mixed add melted shortening
  5. Knead till elasticity
  6. Cover and let rise 2 hours
  7. Knead down and let rise 45 min
  8. Knead down let rise 15 minutes
  9. Put in loaf pan let rise 1 hour butter top
  10. Bake at 400 for 20 min
  11. Reduce heat to 350 bake 40 min longer.

This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. Hartog Bakery's Whole Wheat Bread Recipe – Traditional Volkorenbrood. It's soft, fluffy, crusty & unbelievably good! Enjoy this delicious bread recipe made with whole wheat flour and active dry yeast. Sourdough whole wheat bread is a Wonderfully nutritious bread.

So that’s going to wrap this up with this special food whole wheat bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!