Classic 100% Whole Wheat Bread
Classic 100% Whole Wheat Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic 100% whole wheat bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Who says whole wheat bread has to be dense, dry, and tasteless? Remove the bread from the oven, and cool it on a wire rack before slicing. Store the bread in a plastic bag at room temperature.

Classic 100% Whole Wheat Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Classic 100% Whole Wheat Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook classic 100% whole wheat bread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic 100% Whole Wheat Bread:
  1. Get 3 1/2 cups Whole wheat flour
  2. Get 2 1/2 tsp instant yeast
  3. Prepare 1 1/4 tsp salt
  4. Take 1/4 cup honey
  5. Get 1/4 cup vegetable oil
  6. Prepare 1-1/8 cups lukewarm whole milk

Whole-wheat bread has a flavor and nutrient profile many times more complex than that of white bread. I am going to try with stone grind flour whole wheat, and will use honey, hopefully it will turn out what I expect. From Seed to Slice®, you'll find NO ADDED NONSENSE® in our breads. We've gone back to basics to source simple, recognizable.

Instructions to make Classic 100% Whole Wheat Bread:
  1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
  2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
  3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
  4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
  5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.

DKB's take on the classic whole wheat variety. They were soft, light and tasted great Pita bread is pretty easy to make, I used my oven but you can make this on your stove top too. Because whole wheat flour is "thirstier" than more refined white flours, it's important to keep a whole wheat dough hydrated for ideal results. This recipe makes use of a combination of ingredients to. Ingredients Whole wheat flour Water, preferably filtered.

So that is going to wrap it up with this exceptional food classic 100% whole wheat bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!