Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 100% whole wheat bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
100% Whole Wheat Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 100% Whole Wheat Bread is something which I have loved my entire life. They’re fine and they look wonderful.
Discover The Tradition of the Nutritious & Delicious Arnold® Bread. Who says whole wheat bread has to be dense, dry, and tasteless? When I have all the ingred. out, I make bread baggies with all the dry ingredients in each baggies except for the flour.
To begin with this particular recipe, we have to prepare a few components. You can have 100% whole wheat bread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 100% Whole Wheat Bread:
- Prepare 6 cups whole wheat flour
- Prepare 2 1/2 cups warm water
- Make ready 1 1/2 tablespoons yeast
- Make ready 1/3 cup honey
- Get 1/3 cup olive oil
- Make ready 2 1/2 teaspoons salt
The dough is mixed the day before and refrigerated. The acids and enzymes produced by the yeast at lower temperatures temper the harshness of the whole wheat. Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start. Remove the bread from the machine when it's done.
Instructions to make 100% Whole Wheat Bread:
- Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly.
- Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl.
- Turn out onto a foured surface and to knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much.
- Form into two loaves and place in greased bread pans. Allow to rise in a warm place for about 60 minutes, or until doubeled in size.
- Preheat oven to 350 degrees.
- Bake for 30 minutes, rotating halfway through if needed.
- Immediately remove from pans to cool on a rack. Allow to completely cool before slicing.
In a stand mixer, add the sponge. This foolproof recipe gives you a really good soft wheat bread with the ingredients you have at home. This is a soft wholemeal bread with a light crumb. Besides just eating it warm from the oven, this homemade bread can be enjoyed in so many ways. It's perfect for sandwiches, because of it's soft, pillow-y texture.
So that’s going to wrap it up with this exceptional food 100% whole wheat bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
